Menus

SNACKS

The Pickles (GF) 7
House made Pickles and Ferments | Chili Oil

Chips N’ Dip (GF) 12
Corn Tortilla Chips | Sesame Hummus | Pomegranate Molasses

Cheese Plate (GF) 15
Sourdough Toast | Seasonal Accompaniments

Thinly Sliced Charcuterie (GF) 18
Extra Virgin Olive Oil

Warm House Focaccia 10
Whipped Butter | Flaky Sea Salt

• Make It A Picnic ( Pickles | Focaccia | Charcuterie ) 30

STARTERS

Seasonal Cup Of Soup (GF) 10
Please Ask Your Server!

Six Raw Wellfleet Oysters (GF) 19
Choice of: House Mignonette | Cocktail Sauce | Horseradish

“Saltfish” Brandade and Toast  14
Apricot Jam | Pickled Chiles

Little Gem Salad (GF) 16
Sherry Mustard Vinaigrette | Parmesan | Hazelnuts

Fried Brussels Sprout (GF)  16
Tahini Dressing | Pickled Red Onions | Toasted Seeds and Spices

Roasted Beet Salad  16                                          Marinated Mozzarella | Raisins | Walnut Butter

Buttermilk Fried Clam Strips 18
Tangy Peppers, Onions & Carrots | Capers

Steamed Mussels (GF)  22
Spanish Style Broth | Spicy Chorizo | Toast

STARTERS

Six Raw Wellfleet Oysters (GF) 19
Choice of: House Mignonette | Cocktail Sauce | Horseradish

Lunch Picnic  30
Charcuterie | Cheese| Sourdough Toast | Accompaniments

Seasonal Cup Of Soup (GF) 10
Please Ask Your Server!

Little Gem Salad (GF) 16
Parmesan and Hazelnuts | Shery Mustard Vinaigrette
• Add Bacon $3    Add Fried Egg $3

Roasted Beet Salad  15                                          Tahini Dressing | Pickled Jalapenos | Toasted Seeds and Spices

SECONDS

Steamed Mussels (GF)  22
Spanish Style Broth | Spicy Chorizo | Toast

Buttermilk Fried Clam Strips 18
Tangy Peppers, Onions & Carrots | Capers

Wicked Breakfast Sandwich 15
Fried Egg | Bacon | Cheddar | Toasted English Muffin | “Fries”       

Caprese Sandwich 15
Roasted Tomato and Basil | Griddled Mozzarella | Focaccia                                                                     • Served with Cape Cod Potato Chips and Pickles

Fried Fish Sandwich 18
Horseradish Tartar Sauce | Pickled Red Onions     • Served with Cape Cod Potato Chips and Pickles

Buttermilk Fried Chicken Sandwich 17
Toasted Brioche Bun | Mayo | Spicy Slaw               • Served with Cape Cod Potato Chips and Pickles

House Fish ‘n’ Chips 29
Horseradish Tartar | Pickles | “Fries”

Cheeseburger and “Fries” (GF)  24
Mayo | Cheddar Cheese | Caramelized Onions
• Add Bacon $3

HOUSE COCKTAILS

Cape 75   16
Dry Line Rose Gin | Lemon |
Sparkling

Blond Negroni  16
Hayman’s Gin | Blanc Vermouth |
Salers Gentian

Pick Six  16
Corvus Vodka | Blueberry Shrub

Smoking Mirrors  16
Jalapeno Infused Tequila |
Mezcal | Pineapple-Lime

The Wicked Espresso Martini 16
Vodka or Tequila | Mr Black |
Licor 43

The Gut   16                                                              Dark Rum | Passion Fruit | Lime

Fig Manhattan 16
Fig Infused Bourbon | Amaro
Cioccolate | Vermouth

Storm  Lantern   16                                                  Taconic Whiskey | Apricot | Hot Stuff | Citrus

BEERS ON TAP

Bissel Brothers   9                                                  Substance IPA | ME | 6.6%

Widowmaker   9
Blue Comet IPA | MA | 7.1%

Schilling Beer Co.   9                                               Alexander | Pilsner | NH | 5%

Grimm Weisse   9
Hefeweisen | NY | 5.5%

BOTTLED BEER & CIDER

Budweiser 6
Lager | MI | 5%

Stella Artois 7
Pale Lager | Belgium | 5%

Pacifico 7
Lager | Mexico | 4.4%

Guiness Draught 7
Stout | Ireland | 4.7%

Jack’s Abby, Banner City 8
Light Lager | MA | 3.8%

Notch Brewing Festbier  12
Wiesnbier | MA | 5.2%

Founder’s 12                                                             All Day Session IPA | MI | 4.5%

Fiddlehead  12                                                         Double Fiddle IPA | VT | 8.2%

Chimay Premiere 15
Ale | Red Label | Belgium | 7%

Snow on The Maple Tree 18
Clown Shoes | Stout | MA | 11%

Eric Bordelet, Sydre Tendre 15
Cider | Normandy | 5%

Bad Seed Dry Cider 10
Bad Seed Cider co | NY | 6.9%