July 9th – 14th

DINNER SPECIALS

drink: cucumber-lavender tea, tito’s vodka, organic cucumber liqueur, lavender-mint simple syrup & iced tea 10

beer:  stella artois, 12 oz bottle 5

wine: Belle Année Rosé by Mirabeau, France, 2019 10

appetizer

mussels 12

steamed in white wine, with chorizo, garlic and fresh herbs,  served with grilled bread

smoked bluefish toast 12

served on house made bread with sour cream & dill

entrées

grilled striped bass 34

served with mushrooms, lentil & asparagus, topped with béarnaise sauce

pizza special 15

base of roasted garlic and parmesan, topped with fresh marinated tomatoes, aruglula, ricotta and parmesan

*specials are subject to change and may run out…though we try not to!