August 5 th – August 11 th

DINNER SPECIALS

drink: honeydew margarita- el jimador tequila, honeydew melon purée, patron liqueur and fresh lime juice 12

craft cider:  ‘slow down’ by artifact, massachusetts 6.5

wine: la croix by peyrassol, france, 2019 10

appetizers

mussels 12

steamed in rosé vodka broth with lavender, roasted shallots and herbes de provence, served with grilled bread

shrimp cocktail (4) 12

served over a green apple-kale slaw with stone fruit mignonette

entrées

herb crusted cod 31

served over lobster orzo with grilled asparagus and lobster-saffron sauce

boquerones pizza 15

white anchovies, romaine lettuce, parmesan and caesar dressing

*specials are subject to change and may run out…though we try not to!