October 21st – October 25th

DINNER SPECIALS

drink: mute button martini- canton ginger liqueur, maker’s mark bourbon, fresh lemon juice and a bourbon cherry 12

cider:  slow down craft cider by artifact, made in mass 6.5

wine: murphy goode, pinot noir, california 2018 8

appetizers

steamed mussels 12

in a ginger-curry-coconut broth with peppers, served with grilled bread

pub pie 12

shredded duck confit with fall vegetables in a house made pastry shell

entrée

lobster and pappardelle 32

Grilled lobster tail over house made pappardelle with butternut squash and a lobster cream sauce

**specials are subject to change and may run out…though we try not to!