Specials
Chef Gérard Sampson’s specials for Memorial Day Weekend
appetizers
steamed mussels 12
in a beer broth with shaved brussels sprouts and bacon, served with grilled bread
scallop crudo 16
local day boat scallops thinly sliced, with market citrus salad and a burnt orange vinaigrette
entreés
land & sea 42
4 oz filet mignon and lobster tail, served with grilled asparagus, corn pudding and a sherry compound butter
flatbread special 16
proscuitto with cantaloupe, honey dew melon and house-made ricotta