Specials

Chef Gérard Sampson’s specials this week are…

appetizers

steamed mussels 12

in a puttanesca sauce, served with grilled bread

lobster corn meal-tempura 15

served with a spicy pineapple aioli

entreé

grilled halibut 33

ahi amarillo-miso glazed, over black bean purée, cilantro-lime rice and roasted red, yellow and poblano peppers, finished with chimichurri