June 11th -15th

Specialties of the week

Drinks

peach mojito- bacardi rum, peach liqueur, fresh peach purée, mint and soda

beer- fiddlehead IPA- vermont, 16 oz can

appetizers

watermelon salad 9

watermelon tossed with mixed greens, jicama, cucumber, mint, feta and a white balsamic vinaigrette

steamed mussels 12

in a white wine -saffron broth with heirloom cherry tomatoes and fresh herbs, served with grilled bread

fried soft shell crab 14

served with a pineapple-coconut salsa

entrée

grilled rack of lamb

over a grilled asparagus & roasted tomato couscous salad finished with a roasted garlic and rosemary aioli

**specials are subject to change or run out…but we try not to!!!