Specials

Chef Gérard Sampson’s specials for Memorial Day Weekend

appetizers

steamed mussels 12

in a beer broth with shaved brussels sprouts and bacon, served with grilled bread

scallop crudo 16

local day boat scallops thinly sliced, with market citrus salad and a burnt orange vinaigrette

entreés

land & sea 42

4 oz filet mignon and lobster tail, served with grilled asparagus, corn pudding and a sherry compound butter

flatbread special 16

proscuitto with cantaloupe, honey dew melon and house-made ricotta