September 23rd – September 29th

DINNER SPECIALS

drink: #warmup- jim beam, apricot brandy, warm apple cider and bitters 10

cider:  ‘slow down’ craft cider by artifact, florence mass 6.5

wine: drumheller, cabernet sauvignon, columbia valley 2014 8

appetizer

four broiled oysters 12

topped with smoked fennel and a fontina cheese crust

entrées

pan seared cod 28

in a smoked paprika-butternut cream sauce with leeks, fingerling potatoes, bacon and clams

bbq beef pizza 15

short rib jus, shredded barbecue short ribs, house-made ricotta and pickled red cabbage

**specials are subject to change and may run out…though we try not to!