October 22 – 28th

Specialties of the week

Drinks

wild berry margarita- cazadores reposado, triple sec, wild berry purée & fresh lime juice $13

Appetizers

fried brussels sprouts 9

served with a spicy maple aioli

steamed mussels 12

in a white wine broth with cherry tomatoes and fresh herbs, served with grilled bread

Entrée

grilled bbq pork chop 25

cider brined 12 oz. center cut with an apricot barbeque sauce, sweet potato mash and nightly vegetable

**specials are subject to change or run out…but we try not to!