Lunch

*NOT SERVED IN THE SUMMER MONTHS*

Oysters

oysters on the half shell 13.00

served with house made cocktail sauce and half-dozen wellfleet oysters

Soup

sweet potato-coconut cup 4 / bowl 6

clam chowder cup 5 / bowl 7

oyster stew 14.00

five freshly shucked oysters with carrot, celery, leek, peas, corn, star anise, and cream; served with grilled bread

side of bread available 1.25

Salads

house  6

with fresh herbs and a sherry vinaigrette

caesar 8

with house-made croutons and dressing, topped with grated parmesan

spinach  8

with strawberries, toasted almonds and a poppy seed vinaigrette.

add ons

• buttermilk fried oyster 2.5 (each)
• grilled chicken 5
• blackened fish 6
• pan-seared local scallops 8
• marinated shrimp 6

Sandwiches

served with french fries or black beans

blackened fish wrap 11

in a sun-dried tomato tortilla with lemon-caper aioli, lettuce, tomato and onion

veggie wrap 10

with sauteed portobello mushrooms, tomatoes, and balsamic marinated cipollini onions with arugula, spinach and goat cheese

mediterranean shrimp pita  11

with spinach, roasted tomato, feta cheese, artichoke hearts, red onion and a cucumber-dill yogurt sauce

rosemary ham 10

thinly sliced ham on rustica bread with brie, lettuce, tomato and a fig-dijon spread

blt 9

with applewood smoked bacon and mayo on toasted white