Dinner
served from 5-10 PM nightly
Appetizers
clam chowder cup 5/bowl 7
chilled butter bean soup cup 4/bowl 6
half dozen wellfleet oysters 14
choice of cocktail sauce or spicy mignonette
buttermilk fried calamari 12
with sweet chili dipping sauce
spice rubbed tuna sashimi 15
sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad
crab cakes (2) 14
made in house with premium crab meat, served with a remoulade sauce
chilled jumbo shrimp (3) 10
served with mango salsa and cilantro cream
heirloom tomato 13
corn pudding and heirloom tomatoes sauteed in basil oil with pea tendrils and a balsamic reduction
Salads
green 7
mesclun tossed with fresh herbs and a sherry vinaigrette
add fried oysters 2.25 (each)
the wedge 8
iceberg lettuce with house made blue cheese dressing and smoked bacon
beetroot and chèvre 13
baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette
watermelon 9
tossed with mixed greens, grape tomatoes, jicama, cucumber, mint and feta, in a white balsamic vinaigrette
Burgers
8 oz. served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50* *gluten free bun $1.50*
harry’s bar burger 15
with caramelized onions, mozzarella, and worcestershire mayo
wicked burger 15
with blue cheese aioli and applewood smoked bacon
* a veggie burger may be substituted for any of the above *
Entrées
black river farms filet mignon 39
with a bourbon-caramel sauce, roasted garlic mashed potatoes and nightly vegetable
seared duck breast 29
served with a root puree, baby carrots, savory duck confit pastry and honey-apricot chutney, finished with a five spice jus
grilled salmon 26
over a warm rainbow fingerling potato salad, grilled romaine with lemon-thyme vinaigrette and a cucumber-dill yogurt
pan fried sole 25
panko crusted with a lemon-caper cream sauce, with jasmine rice and nightly vegetable
lazy lobster 31
seared lobster tail over a creamy gnocchi with spinach and lobster meat, topped with pea tendrils
pan seared cod 27
over a light paprika-cream broth with littlenecks, sunchokes, leeks and bacon
seared scallops 28
with a lemon-herb & artichoke risotto, finished with a roasted tomato pesto
*substitute grilled tofu for scallops 23*
grilled fish m.p.
with a shaved brussels, cabbage and kale slaw, house made steak fries with a malt vinegar reduction, and roasted garlic-citrus aioli
Fried
fish and chips 19
buttermilk oysters (8) and chips 22
Virtually our entire menu is, or can be, gluten free… with the exception of the fried foods, clam chowder and pan fried sole.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.
