Dinner

served from 5-8:30 PM Sun, Mon & Thurs.  Until 9:00 PM Fri & Sat

Appetizers

clam chowder cup 5/bowl 7

sweet potato-coconut soup cup 4/bowl 6

half dozen wellfleet oysters 14

choice of cocktail sauce or spicy mignonette

buttermilk fried calamari 12

with sweet chili dipping sauce

spice rubbed tuna sashimi 14

sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad

crab cakes (2) 13

made in house with premium crab meat, served with a remoulade sauce

fried duck wings (6) 11

tossed in a maple-soy glaze

caprese 9

heirloom tomatoes with fresh mozzarella, basil, balsamic reduction and basil oil

Salads

green 6

mesclun tossed with fresh herbs and a sherry vinaigrette
add fried oysters 2.25 (each)

the wedge 8

iceberg lettuce with house made blue cheese dressing and smoked bacon

beetroot and chèvre 13

baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette

quinoa 10

tossed with mixed greens, butternut squash and marinated portobello mushrooms, in a white balsamic vinaigrette, with feta

Burgers

8 oz. served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50* *gluten free bun $1.50*

harry’s bar burger 15

with caramelized onions, mozzarella, and worcestershire mayo

wicked burger 15

with blue cheese aioli and applewood smoked bacon

* a veggie burger may be substituted for any of the above *

Entrées

filet mignon 33

with a bourbon-caramel sauce, roasted garlic mashed potatoes and nightly vegetable

braised short ribs 26

served with a parsnip puree and baby carrots,finished with a port-balsamic reduction

blackened salmon 26

over house made gnocchi tossed in a walnut pesto with peas and asparagus

pan fried sole 25

panko crusted with a lemon-caper cream sauce, with jasmine rice and nightly vegetable

pan seared cod 27

over a light paprika-cream broth with littlenecks, fingerling potatoes, leeks and bacon

seared scallops 28

over a butternut squash risotto, topped with sage and parmesan
*substitute grilled tofu for scallops 23*

grilled fish m.p.

with a shaved brussels, cabbage and kale slaw, house made steak fries with a malt vinegar reduction, and roasted garlic-citrus aioli

Fried

fish and chips 19

buttermilk oysters (8) and chips 22

Virtually our entire menu is, or can be, gluten free… with the exception of the fried foods, clam chowder and pan fried sole.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.

“We have been coming to this place for years as we make our way down island after a visit to P’town. The food is good and fresh and the service is prompt and efficient.” - Yelp Reviewer

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Dinner Reservations Recommended. Click Here to Reserve a Table.

For Large Parties Please use Our

ONLINE REQUEST FORM

wicked oyster

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FIND US:

50 Main Street
Wellfleet, MA 02667

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