Dinner
Served 4:30 pm – 8:30 pm (usually ’til 9pm on Friday & Saturday!)
Park in Back for Outdoor/Indoor Dining. Reservations recommended
Park in Front for Curbside pick-up
To place an order Call: 508-349-3455
Appetizers
house-made bread– served with roasted garlic 3
cream of mushroom soup (vegan) – cup 4/bowl 6
clam chowder cup 5/bowl 7
wellfleet oysters 2.5 each / half dz 14
choice of cocktail sauce or spicy mignonette
buttermilk fried calamari 12
with sweet chili dipping sauce
spice rubbed tuna sashimi 15 / 28
sushi grade tuna with wasabi cream, pickled ginger and ponzu sauce, served with a ginger-lime vinaigrette salad. entrée portion- also served with jasmine rice & vegetable
crab cakes (2) 12
made in house with premium crab meat, deep fried, served with a remoulade sauce
shrimp spring rolls (2) 11
with carrots, celery, purple cabbage and ginger, finished with a ponzu reduction
Salads
salad additions: duck leg confit +7 sautéed shrimp +11 grilled salmon +14 pan seared scallops +15
green 6
blended artisinal lettuces tossed with fresh herbs and a sherry vinaigrette
the wedge 8
iceberg lettuce with house made blue cheese dressing and smoked bacon
beetroot and chèvre 13
baby arugula topped with roasted beets in a celery vinaigrette, with toasted hazelnuts & fried chèvre cheese
grilled romaine 9
with pickled red onion, heirloom cherry tomatoes, cotija cheese and smoked tomato dressing [/one_half]
wicked flatbread pizzas
cheese 13
classic marinara topped with a three cheese blend
clam digger 17
fresh local chopped clams with lemon, parsley & herbs over a blend of cheeses and white sauce
the mediterranean 15
roasted tomatoes, artichoke hearts, red onion and fresh mozzarella
Burgers
served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50; house salad for $2; gluten free bun $1.50*
harry’s bar burger 15
with caramelized onions, mozzarella, and worcestershire mayo
wicked burger 15
with blue cheese aioli and applewood smoked bacon
* a vegetarian “Impossible” burger may be substituted *
Entrées
filet mignon 29
6 oz. filet, with a bourbon-caramel sauce, roasted potatoes and nightly vegetable
lamb chop milanese 31
breaded lamb chop served with a mushroom tart, crispy brussels sprouts and a roasted garlic cream sauce
pan fried sole 25
panko crusted, with a lemon-caper cream sauce, jasmine rice and nightly vegetable
lazy lobster 33
seared lobster tail over a creamy gnocchi with tarragon, spinach and lobster meat, topped with pea tendrils
lemon herb risotto 13
finished with a sun-dried tomato pesto top with:
- pan seared scallops +15
- grilled lobster tail +16
- duck leg confit +7
- breaded lamb +15
- sautéed shrimp +11
- grilled salmon +14
- tofu +6
grilled fish
served with a warm rainbow fingerling potato salad and nightly vegetable, finished with a lemon-pepper beurre blanc
- grilled salmon 26
- grilled halibut 30
seafood stew 27
clams, mussels, shrimp and sole, in a light garden tomato broth, finished with a charred scallion crema, served with grilled bread
shrimp & chicken pasta 25
sautéed shrimp and grilled chicken breast tossed with artichokes, spinach, roasted tomatoes and penne in a white wine sauce
fish & chips 19
served with our house made lemon-caper aioli
buttermilk fried oysters (8) & chips 22
served with our house made coctail sauce
Kids Menu
pasta with butter 7
pasta with red sauce 8
pasta alfredo 8
chicken fingers 9
kids fish & chips 9.5
kids fish sandwich 10
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.
