served from 5-8:30 PM Sun, Mon & Thurs.  Until 9:00 PM Fri & Sat


clam chowder cup 5/bowl 7

sweet potato-coconut soup cup 4/bowl 6

half dozen wellfleet oysters 14

choice of cocktail sauce or spicy mignonette

buttermilk fried calamari 12

with sweet chili dipping sauce

spice rubbed tuna sashimi 14

sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad

crab cakes (2) 13

made in house with premium crab meat, served with a remoulade sauce

crispy pork belly 11

served with fried capers, greens and a spicy maple sauce

vegetable tempura 10

sweet potato, okra, peppers and tofu, served with a ponzu dipping sauce


green 6

mesclun tossed with fresh herbs and a sherry vinaigrette
add fried oysters 2.25 (each)

the wedge 8

iceberg lettuce with house made blue cheese dressing and smoked bacon

beetroot and chèvre 13

baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette

quinoa 10

tossed with mixed greens, sweet potato and marinated portobello mushrooms, in a white balsamic vinaigrette, with feta


8 oz. served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50* *gluten free bun $1.50*

harry’s bar burger 15

with caramelized onions, mozzarella, and worcestershire mayo

wicked burger 15

with blue cheese aioli and applewood smoked bacon

* a veggie burger may be substituted for any of the above *


filet mignon 33

with a bourbon-caramel sauce, roasted garlic mashed potatoes and nightly vegetable

braised short ribs 26

over a saffron risotto with broccoli rabe, red wine reduction and horseradish fromage

*substitute grilled tofu for short ribs $23*

pistachio crusted salmon 27

over sauteed spinach, exotic mushrooms and house made ricotta-feta gnocchi, finished with a truffle vinaigrette

pan fried sole 25

panko crusted with a lemon-caper cream sauce, with jasmine rice and nightly vegetable

pan seared cod 27

over a light paprika-cream broth with littlenecks, fingerling potatoes, leeks and bacon

seared scallop carbonara 27

fresh linguine tossed with sundried tomatoes, crispy pancetta and scallions

grilled swordfish 28

with a shaved brussels-cabbage-kale slaw, house made steak fries with a malt vinegar reduction, and roasted garlic-citrus aioli


fish and chips 19

buttermilk oysters (8) and chips 22

Virtually our entire menu is, or can be, gluten free… with the exception of the fried foods, clam chowder and pan fried sole.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.

“We have been coming to this place for years as we make our way down island after a visit to P’town. The food is good and fresh and the service is prompt and efficient.” - Yelp Reviewer


Dinner Reservations Recommended. Click Here to Reserve a Table.

For Large Parties Please use Our


wicked oyster



50 Main Street
Wellfleet, MA 02667