served from 5-8:30PM sunday, monday, thursday
served from 5PM-9:00PM on friday & saturday


clam chowder cup 5/bowl 7

caramelized butternut squash soup cup 4/bowl 6

half dozen wellfleet oysters 14

choice of cocktail sauce or spicy mignonette

buttermilk fried calamari 12

with sweet chili dipping sauce

spice rubbed tuna sashimi 15

sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad

crab cakes (2) 14

made in house with premium crab meat, served with a remoulade sauce

butternut squash fritters 9

served with a cranberry puree and a sweet and sour cream sauce


green 7

mesculin tossed with fresh herbs and a sherry vinaigrette
add fried oysters 2.25 (each)

the wedge 8

iceberg lettuce with housemade blue cheese dressing and smoked bacon

beetroot and chèvre 13

baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette

duck confit 17

leg of duck confit over arugula, dried apricots, cranberries, fried shallots, candied walnuts and a sweet champagne vinaigrette


8 oz. served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50* *gluten free bun $1.50*

harry’s bar burger 15

with caramelized onions, mozzarella, and worcestershire mayo

wicked burger 15

with blue cheese aioli and applewood smoked bacon

* a veggie burger may be substituted for any of the above *


grilled filet mignon 33

with a bourbon caramel sauce and roasted garlic mashed potatoes

braised short ribs 26

served with parsnip puree and baby carrots, finished with a port-balsamic reduction

pan fried sole 25

panko crusted with a lemon-caper cream sauce served over jasmine rice

grilled salmon 26

glazed with a house made teriyaki sauce, served with sauteed, vegetables and fingerling potatoes

pan seared cod 27

over a light cream broth with littlenecks, sunchokes, leeks and bacon

seared scallops 28

with a saffron risotto, topped with sautéed portobello mushrooms and cipollini onions
*substitute grilled tofu for scallops 23*

grilled fish m.p.

with a shaved brussels, cabbage and kale slaw, house made steak fries with a malt vinegar reduction, and roasted garlic-citrus aioli

mixed grill m.p.

chef’s choice, with a roasted butternut squash and kale quinoa, finished with chimichurri sauce


fish and chips 19

buttermilk oysters (8) and chips 22

Virtually our entire menu is, or can be, gluten free… with the exception of the clam chowder and pan fried sole.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked foods may increase your risk of food borne illness. Menu items are subject to change.

“We have been coming to this place for years as we make our way down island after a visit to P’town. The food is good and fresh and the service is prompt and efficient.” - Yelp Reviewer


Dinner Reservations Recommended. Click Here to Reserve a Table.

For Large Parties Please use Our


wicked oyster



50 Main Street
Wellfleet, MA 02667