served from 5-8:30 PM Sun, Mon & Thurs.  Until 9:30 PM Fri & Sat


clam chowder cup 5/bowl 7

watermelon gazpacho cup 4/bowl 6

half dozen wellfleet oysters 14

choice of cocktail sauce or spicy mignonette

buttermilk fried calamari 12

with sweet chili dipping sauce

spice rubbed tuna sashimi 14

sushi grade tuna with wasabi cream and soy reduction, served with a ginger-lime vinaigrette salad

crab cakes (2) 13

made in house with premium crab meat, served with a remoulade sauce

duck spring rolls 11

duck confit mixed with carrots, celery, purple cabbage and pickled ginger, finished with a ponzu reduction

heirloom tomato 12

corn piudding and heirloom tomatoes sauteed in basil oil with pea tendrils and a balsamic reduction


green 6

mesclun tossed with fresh herbs and a sherry vinaigrette
add fried oysters 2.25 (each)

the wedge 8

iceberg lettuce with house made blue cheese dressing and smoked bacon

beetroot and chèvre 13

baby arugula with roasted beets, toasted hazelnuts, and fried chèvre cheese with a celery vinaigrette

watermelon 9

tossed with mixed greens, grape tomatoes, jicama, cucumber, mint and feta, in a white balsamic vinaigrette


8 oz. served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50* *gluten free bun $1.50*

harry’s bar burger 15

with caramelized onions, mozzarella, and worcestershire mayo

wicked burger 15

with blue cheese aioli and applewood smoked bacon

* a veggie burger may be substituted for any of the above *


filet mignon 33

with a bourbon-caramel sauce, roasted garlic mashed potatoes and nightly vegetable

seared duck breast 29

served witha duck confit croquette, rainbow baby carrots, pomegranate reduction and a peach chutney

grilled salmon 27

with a sweet corn puree, roasted asparagus, cherry tomato relish and a frisee salad with citrus segments and purple cabbage

pan fried sole 25

panko crusted with a lemon-caper cream sauce, with jasmine rice and nightly vegetable

pan seared cod 27

over a light paprika-cream broth with littlenecks, fingerling potatoes, leeks and bacon

seared scallops 28

with a lemon-herb and artichoke risotto, finished with a roasted tomato pesto

*substitute grilled tofu for scallops  23*

grilled swordfish 28

with a shaved brussels-cabbage-kale slaw, house made steak fries with a malt vinegar reduction, and roasted garlic-citrus aioli

steak nicoise salad 28

grilled strip steak, sliced and served with warm romaine, sparagus, roasted potatoes and tomatoes, hard boiled egg and a dijon vinaigrette

shrimp & vegetables 25

sauteed shrimp tossed with rice noodles, crimini mushrooms, rainbow peppers, baby corn, jicama and scallions in a vegetable-miso sauce

*substitute grilled tofu for shrimp  20*



fish and chips 19

buttermilk oysters (8) and chips 22

Virtually our entire menu is, or can be, gluten free… with the exception of the fried foods, clam chowder and pan fried sole.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.

“We have been coming to this place for years as we make our way down island after a visit to P’town. The food is good and fresh and the service is prompt and efficient.” - Yelp Reviewer


Dinner Reservations Recommended. Click Here to Reserve a Table.

For Large Parties Please use Our


wicked oyster



50 Main Street
Wellfleet, MA 02667