served from 4:30-8:30 pm,  wednesday – saturday


vegan soup cup 4/bowl 6

clam chowder cup 5/bowl 7

oyster stew bowl 14

wellfleet oysters 2.5 each / half dz 14

choice of cocktail sauce or spicy mignonette

buttermilk fried calamari 12 / small plate 8

with sweet chili dipping sauce

spice rubbed tuna sashimi 15 / 28

sushi grade tuna with wasabi cream, pickled ginger and soy reduction, served with a ginger-lime vinaigrette salad.  entree portion- also served with jasmine rice & vegetable

crab cakes (2) 12 / small plate 7

made in house with premium crab meat, deep fried, served with a remoulade sauce

zucchini fritters (3) 8

pan fried, served with a lemon-sriracha sour cream


green 6

arcadian blend tossed with fresh herbs and a sherry vinaigrette

the wedge 8

iceberg lettuce with house made blue cheese dressing and smoked bacon

beetroot and chèvre 13 / small plate 9

baby arugula topped with roasted beets in a celery vinaigrette, with toasted hazelnuts & fried chèvre cheese

poached pear 12

spinach, red wine poached pear with fig jam, sun-dried cranberries, walnuts and blue cheese, finished with a white balsamic vinaigrette 

salad additions: duck leg confit 7.  sautéed shrimp 11.  grilled salmon 14.  pan seared scallops 15.


8 oz. served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50; house salad for $2;  gluten free bun $1.50*

harry’s bar burger 15

with caramelized onions, mozzarella, and worcestershire mayo

wicked burger 15

with blue cheese aioli and applewood smoked bacon

* a vegetarian “Impossible” burger may be substituted *


filet mignon 29

6 oz. filet, with a bourbon-caramel sauce, mashed potatoes and nightly vegetable

braised short ribs 26 / small plate 17

served with whipped root vegetables and crispy brussels sprouts, finished with beef braising sauce and house made cheese

pistachio crusted salmon 27 / small plate 18

over house made gnocchi tossed with spinach and sun-dried tomatoes in a thai red curry coconut sauce

pan fried sole 25 / small plate 16

panko crusted, with a lemon-caper cream sauce, jasmine rice and nightly vegetable

pan roasted cod 27 / small plate 18

over a light paprika-cream broth with fingerling potatoes, clams,  leeks and bacon

seared scallops 28 / small plate 19

with a butternut squash risotto, finished with a sage-walnut pesto

*substitute grilled tofu for scallops  23 / small plate 15*

seafood stew 27 / small plate 18

mussels, clams, shrimp and sole, in a light garden tomato broth, finished with a charred scallion crema, served with grilled bread


served with french fries and choice of lemon-caper aioli or cocktail sauce *substitute sweet potato fries or dinner vegetable for $1.50; house salad for $2*

fish 19

buttermilk oysters (8) and chips 22

We can modify most entrées to be gluten free…with the exception of the fried foods, clam chowder and pan fried sole.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.

"We have been coming to this place for years as we make our way down island after a visit to P'town. The food is good and fresh and the service is prompt and efficient." - Yelp Reviewer


Dinner Reservations Recommended. Click Here to Reserve a Table.

For Large Parties Please use Our


wicked oyster



50 Main Street
Wellfleet, MA 02667