Dinner
Served from 4:30 pm – 9 pm (fri & sat until 9:30)
closed on tuesdays
Reservations recommended
To place an order for Pick-Up Call: 508-349-3455
Appetizers
freshly baked bread– served with roasted garlic 4
roasted butternut squash– topped with crème fraîche and toasted pepitas cup 6/bowl 8
clam chowder– new enlgand style with bacon, potato & local clams cup 7/bowl 10
wellfleet oysters 3 each / half dozen 16
choice of cocktail sauce or spicy mignonette
buttermilk fried calamari 16
with sweet chili dipping sauce
steamed mussels 14
served with grilled bread, choice of… white wine broth, cherry tomatoes and fresh herbs – OR – creamy lemon-roasted garlic broth with parsley
spice rubbed tuna tataki 16 / 30
sushi grade tuna with wasabi cream, pickled ginger and soy reduction, served with a ginger-lime vinaigrette salad. entrée portion- also served with jasmine rice & vegetable
shrimp egg rolls (2) 11
with carrots, celery, cabbage and ginger, finished with a sesame-soy ponzu dipping sauce
heirloom tomato 13
corn pudding and heirloom cherry tomatoes sautéed in basil oil with pea tendrils and a balsamic reduction
fried cauliflower 11
panko & herb crusted, served with sriracha ranch aioli
Salads
salad additions: shrimp +12 salmon +16 pan seared scallops +17 chicken breast +9 beef short rib +14
green 7
blended artisanal lettuces with fresh herbs and a sherry vinaigrette
the wedge 9
iceberg lettuce with house made blue cheese dressing and smoked bacon
beetroot and chèvre 13
baby arugula topped with roasted beets in a celery vinaigrette, with toasted hazelnuts & fried chèvre cheese
grilled romaine 12
with pickled red onion and cucumber, heirloom cherry tomatoes, cotija cheese and smoked tomato dressing
wicked flatbread pizzas
cheese 13
classic marinara topped with a three cheese blend
clam digger 18
fresh local chopped clams with lemon, parsley and herbs, threee cheese blend and white sauce
Burgers
served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $2; house salad for $3; gluten free bun $1.50*
harry’s bar burger 17
with caramelized onions, mozzarella, and worcestershire mayo
wicked burger 17
with blue cheese aioli and applewood smoked bacon
* a vegetarian “Impossible” burger may be substituted *
Entrées
filet mignon 41
6 oz. filet, with a bourbon-caramel sauce, pommes purée and nightly vegetable
braised beef short ribs 31
over whipped root vegetables with maple glazed carrots and jus
lazy lobster mp
seared lobster tail over creamy gnocchi with tarragon, spinach and lobster meat, topped with pea tendrils
pan fried sole 27
panko crusted, with a lemon-caper cream sauce, jasmine rice and nightly vegetable
mushroom risotto 15
with baby bella mushrooms, finished with pea & pistachio pesto
top with:
- scallops +17
- shrimp +12
- salmon +16
- lobster tail +19
- chicken +9
- short rib +14
- tofu +7
grilled fish
served with a warm fingerling potato salad and nightly vegetable, finished with a lemon-pepper beurre blanc
- salmon 29
- mint gremolata crusted cod 29
seafood stew 28
clams, mussels, shrimp, cod & haddock in a light garden tomato broth, finished with charred scallion crema and grilled bread
shrimp + chicken pasta 26
sautéed shrimp and grilled chicken breast tossed with artichokes, spinach, roasted tomatoes and penne in a white wine sauce
fish + chips 21
served with our house made lemon-caper aioli
oysters (8) + chips 25
buttermilk fried, served with our house made cocktail sauce
Kids Menu
pasta with butter 7
pasta with red sauce 8
pasta alfredo 8
chicken fingers 9
kids fish & chips 9.5
kids fish sandwich 10
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.
