Reservations recommended

To place an order for Pick-Up Call: 508-349-3455


house made bread– served with roasted garlic 4

creamy cauliflower (vegan) – topped with cheddar cheese and paprika oil cup 5/bowl 7

clam chowder cup 6/bowl 8

wellfleet oysters 2.5 each / half dz 14

choice of cocktail sauce or spicy mignonette

buttermilk fried calamari 16

with sweet chili dipping sauce

spice rubbed tuna tataki 16 / 30

sushi grade tuna with wasabi cream, pickled ginger and soy reduction, served with a ginger-lime vinaigrette salad.  entrée  portion- also served with jasmine rice & vegetable

shrimp egg rolls (2) 11

with carrots, celery, cabbage and ginger, finished with a sesame-soy-ginger dipping sauce

fried brussels + cauliflower 9

deep fried, served with a sriracha ranch aioli


salad additions sautéed shrimp +12 grilled salmon +16  pan seared scallops +17

green 6

blended artisanal lettuces with fresh herbs and a sherry vinaigrette

the wedge 8

iceberg lettuce with house made blue cheese dressing and smoked bacon

beetroot and chèvre 13

baby arugula topped with roasted beets in a celery vinaigrette, with toasted hazelnuts & fried chèvre cheese

grilled romaine 10

with pickled red onion, heirloom cherry tomatoes, cotija cheese and smoked tomato dressing

wicked flatbread pizzas

cheese 13

classic marinara topped with a three cheese blend

the clam digger 18

fresh local chopped clams with lemon, parsley and herbs, threee cheese blend and white sauce

the mediterranean 16

roasted tomatoes & artichokes, pickled red onion and fresh mozzarella


served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50; house salad for $2;  gluten free bun $1.50*

harry’s bar burger 15

with caramelized onions, mozzarella, and worcestershire mayo

wicked burger 15

with blue cheese aioli and applewood smoked bacon

* a vegetarian “Impossible” burger may be substituted *


filet mignon 39

6 oz. filet, with a bourbon-caramel sauce, pommes purée and nightly vegetable

roasted half chicken-free range  28

served with roasted baby carrots, brussels sprouts, pearl onions and fingerling potatoes, finished with a white wine demi-glace

pan fried sole 27

panko crusted, with a lemon-caper cream sauce, jasmine rice and nightly vegetable

mushroom-spinach risotto 14

finished with a shaved parmesan and a cranberry coulis
top with:

  • scallops +17
  • lamb +16
  • shrimp +12
  • salmon +16
  • tofu +7

grilled fish 

served with a warm rainbow fingerling potato salad and nightly vegetable, finished with a lemon-pepper beurre blanc

  • salmon 29
  • mint gremolata crusted cod 29

seafood stew 28

clams, mussels, shrimp, cod & haddock in a light garden tomato broth, finished with charred scallion crema and grilled bread

shrimp + chicken pasta 26

sautéed shrimp and grilled chicken breast tossed with artichokes, spinach, roasted tomatoes and penne in a white wine sauce

fish + chips 21

served with our house made lemon-caper aioli

oysters (8) + chips 23

buttermilk fried, served with our house made coctail sauce

Kids Menu

pasta with butter 7

pasta with red sauce 8

pasta alfredo 8

chicken fingers 9

kids fish & chips 9.5

kids fish sandwich 10

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.

"We have been coming to this place for years as we make our way down island after a visit to P'town. The food is good and fresh and the service is prompt and efficient." - Yelp Reviewer


Dinner Reservations Recommended. Click Here to Reserve a Table.

For Large Parties Please use Our


wicked oyster



50 Main Street
Wellfleet, MA 02667