Dinner
CLOSED FOR THE WINTER
Reservations recommended
To place an order for Pick-Up Call: 508-349-3455
Appetizers
house made bread– served with roasted garlic 4
creamy cauliflower (vegan) – topped with cheddar cheese and paprika oil cup 5/bowl 7
clam chowder cup 6/bowl 8
wellfleet oysters 2.5 each / half dz 14
choice of cocktail sauce or spicy mignonette
buttermilk fried calamari 16
with sweet chili dipping sauce
spice rubbed tuna tataki 16 / 30
sushi grade tuna with wasabi cream, pickled ginger and soy reduction, served with a ginger-lime vinaigrette salad. entrée portion- also served with jasmine rice & vegetable
shrimp egg rolls (2) 11
with carrots, celery, cabbage and ginger, finished with a sesame-soy-ginger dipping sauce
fried brussels + cauliflower 9
deep fried, served with a sriracha ranch aioli
Salads
salad additions: sautéed shrimp +12 grilled salmon +16 pan seared scallops +17
green 6
blended artisanal lettuces with fresh herbs and a sherry vinaigrette
the wedge 8
iceberg lettuce with house made blue cheese dressing and smoked bacon
beetroot and chèvre 13
baby arugula topped with roasted beets in a celery vinaigrette, with toasted hazelnuts & fried chèvre cheese
grilled romaine 10
with pickled red onion, heirloom cherry tomatoes, cotija cheese and smoked tomato dressing
wicked flatbread pizzas
cheese 13
classic marinara topped with a three cheese blend
the clam digger 18
fresh local chopped clams with lemon, parsley and herbs, threee cheese blend and white sauce
the mediterranean 16
roasted tomatoes & artichokes, pickled red onion and fresh mozzarella
Burgers
served with lettuce, tomato, pickle and french fries
*substitute sweet potato fries or dinner vegetable for $1.50; house salad for $2; gluten free bun $1.50*
harry’s bar burger 15
with caramelized onions, mozzarella, and worcestershire mayo
wicked burger 15
with blue cheese aioli and applewood smoked bacon
* a vegetarian “Impossible” burger may be substituted *
Entrées
filet mignon 39
6 oz. filet, with a bourbon-caramel sauce, pommes purée and nightly vegetable
roasted half chicken-free range 28
served with roasted baby carrots, brussels sprouts, pearl onions and fingerling potatoes, finished with a white wine demi-glace
pan fried sole 27
panko crusted, with a lemon-caper cream sauce, jasmine rice and nightly vegetable
mushroom-spinach risotto 14
finished with a shaved parmesan and a cranberry coulis
top with:
- scallops +17
- lamb +16
- shrimp +12
- salmon +16
- tofu +7
grilled fish
served with a warm rainbow fingerling potato salad and nightly vegetable, finished with a lemon-pepper beurre blanc
- salmon 29
- mint gremolata crusted cod 29
seafood stew 28
clams, mussels, shrimp, cod & haddock in a light garden tomato broth, finished with charred scallion crema and grilled bread
shrimp + chicken pasta 26
sautéed shrimp and grilled chicken breast tossed with artichokes, spinach, roasted tomatoes and penne in a white wine sauce
fish + chips 21
served with our house made lemon-caper aioli
oysters (8) + chips 23
buttermilk fried, served with our house made coctail sauce
Kids Menu
pasta with butter 7
pasta with red sauce 8
pasta alfredo 8
chicken fingers 9
kids fish & chips 9.5
kids fish sandwich 10
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under-cooked foods may increase your risk of food borne illness. Menu items are subject to change.
