The perfect place for every taste.
Our menu focuses on catch from our local waters and flats combined with the seasonal flavors of New England. That said, we also serve the finest cuts of meat and a very nice burger! This all served by a local, happy and welcoming staff.
now open 5 days for breakfast, lunch and dinner…closed Tuesdays & Wednesdays
news |
• Special “Off-Season” Prix Fixe Menu is served on Sunday & Monday Nights…
3 courses for $25 with a red and white wine special! (this is in addition to our regular menu!)
• OVERFLOW PARKING FOR THE WICKED OYSTER IS NOW AVAILABLE IN FRONT OF THE TAVERN @ THE INN AT DUCK CREEKE (entrance next to our driveway). CARPOOLING STILL HIGHLY RECOMMENDED 
Wine and Drink
A wine list to suit every taste with 20 wines by the glass. Full bar and specialty cocktails.
Dinner reservations are recommended and can be made by calling 508-349-3455
Gift certificates are available.
