The perfect place for every taste.

Our menu focuses on catch from our local waters and flats combined with the seasonal flavors of New England. That said, we also serve the finest cuts of meat and a very nice burger! This all served by a local, happy and welcoming staff.

ZAGAT RATED
’05 — ’13

FODOR’S CHOICE
’06- ’12

CAPE COD LIFE
Editor’s Choice

now open 5 days for breakfast, lunch and dinner…closed Tuesdays & Wednesdays

news |

• Special “Off-Season” Prix Fixe Menu is served on Sunday & Monday Nights…

   3 courses for $25 with a red and white wine special! (this is in addition to our regular menu!)

• OVERFLOW PARKING FOR THE WICKED OYSTER IS NOW AVAILABLE IN FRONT OF THE TAVERN @ THE INN AT DUCK CREEKE (entrance next to our driveway).  CARPOOLING STILL HIGHLY RECOMMENDED :)

 

 

 

Breakfast

Breakfast and Full Coffee Bar
8 a.m. to 12 noon

LUNCH

Lunch served 12 noon to 2 p.m.

DINNER

Dinner at 5 p.m.

Wine and Drink

A wine list to suit every taste with 20 wines by the glass. Full bar and specialty cocktails.

Dinner reservations are recommended and can be made by calling 508-349-3455

Gift certificates are available.