Our menu focuses on catch from our local waters and flats combined with the seasonal flavors of New England. That said, we also serve the finest cuts of meat and a very nice burger! This all served by a local, happy and welcoming staff.
• Special “Off-Season” Prix Fixe Menu is served on Sunday & Monday Nights…
3 courses for $25 with a red and white wine special! (this is in addition to our regular menu!)
• OVERFLOW PARKING FOR THE WICKED OYSTER IS NOW AVAILABLE IN FRONT OF THE TAVERN @ THE INN AT DUCK CREEKE (entrance next to our driveway). CARPOOLING STILL HIGHLY RECOMMENDED
Breakfast and Full Coffee Bar
8 a.m. to 12 noon
Lunch served 12 noon to 2 p.m.
Dinner at 5 p.m.
A wine list to suit every taste with 20 wines by the glass. Full bar and specialty cocktails.
Dinner reservations are recommended and can be made by calling 508-349-3455
Gift certificates are available.